![]() We’ve mentioned the coconut milk is relatively high in fat, but these fats may be a great kind. If you don’t practice a ketogenic diet, there’s still reason to rejoice: coconut milk has awesome health benefits. Not the same thing can be said for comparatively water almond or soy milk. In fact, half of its calories come from fat content. A ketogenic diet means maintaining a diet that’s low-carb and high-fat, and coconut milk is special because it’s higher in fat than any of its vegan milk alternative counterparts. If you practice a ketogenic diet, coconut milk is an excellent keto coffee creamer. Acid acts as a coagulant and will curdle any non-dairy milk alternative. Studies of other non-dairy milk alternatives have found the same finding.Ĭoffee is acidic, and depending on how it’s roasted and brewed, one cup may have more acid content than another. So we tested this in our own Coconut Cloud labs and have determined that coffee acidity is the culprit of curdled milk in coffee. Even if the coffee tastes the same, no one likes staring into a mug of coffee with chunks of milk floating around. Does coconut milk in coffee curdle?Ĭurdles. We’ve talked about “lite” canned coconut milk, but we’ll cover the other types later in this article. If you go any other route, you may be unhappy with the quality and taste of your coconut milk coffee. In short, the coconut milk you use should be as natural and minimally processed as possible. Plus, you don’t want to miss out on the potential benefits of coconut milk fat coconut milk fat makes this non-dairy alternative particularly excellent in coffee because it makes your coffee extra creamy and lends a light sweetness to your morning joe. Lite coconut milk has less fat content, but manufacturers will use stabilizers and gums to give it the appearance and thickness of regular coconut milk. If you’re using it from a can, make sure you’re not using the “lite” version. Not all coconut milks were created equal. That’s okay! But chances are you stumbled upon this article because you like the taste, or at the very least don’t mind it, in which case, it depends what type of coconut milk you’re using. ![]() Coconut has a signature profile, and not everyone loves it. If the answer to (1) is “no, yuck, I hate it,” then coconut milk in coffee might be a no go. What type of coconut milk are you using?.Do you like the flavor of coconut milk and all things coconuts?.But if you’re still unsure, ask yourself these two things: Of course you can put coconut milk in coffee coffee, and may people already do. Like most things in food and drink, there are no hard and fast rules of what you can and cannot substitute in your recipes. Image source: Jessie & Maggie of F5 Method ![]() Whatever your inquiry, we’re here to break it down from as many angles as possible to answer the question: Can you, and should you, add coconut milk to coffee? Is coconut milk good in coffee? Maybe you’re looking for the next best, healthiest, and most sustainable milk alternative to drip into your coffee. Maybe you’ve run out of your usual creamer go-to and have just a can of coconut milk in your pantry. But as the vegan and non-dairy alternative markets have grown, so have the number of plant-based creamer options: almond milk, rice milk, oat milk, hemp milk… you name it. For a while, dairy milk seemed like the only option. Look for the same microbubbles we discussed in the steam wand section and use a similar folding motion with the whisk once you see them forming.Unless you drink your coffee black, you probably fall into the 76% of people who enjoy their cup of joe with at least a splash of milk or creamer. Once you have the almond milk heated to the right temperature, use a whisk to aerate it vigorously. There isn’t much to this besides a whole lot of elbow grease. If you don’t have a steam wand, don’t worry, you can still froth almond milk the old-fashioned way. This part takes a lot of practice to get right, so don’t be discouraged if it doesn’t come out right the first time. Think of forming layers of bubbles, one on top of the other. As they start to appear, fold them back under the liquid milk in a circular, up-and-down stirring motion. Once you get the height right, look for tiny microbubbles to start forming on the surface of your almond milk. If you’re familiar with the loud sound that usually fills coffee shops, that’s the one you’re trying to replicate. ![]() You should aim for a gurgling, rushing sound combined with a slight hiss. The sound it makes is a great tool for diagnosing your frothing technique. You don’t want the wand fully submerged but also don’t want to have it barely skimming the surface. Start by holding the wand just under the surface of the almond milk.
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